ROMU, presented by Gaggenau

Open spread from ROMU Gaggenau cookbook featuring a photograph of baby beetroot
Open cookbook image featuring recipe for roasted cauliflower from ROMU Gaggenau cookbookd
ROMU Gaggenau the Australian Series cookbook cover and open spread. Cover features image of chef ROMU.

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KRD was privileged to design this outstanding 144-page bespoke casebound book with the following team of talented professionals:

Editing: Gaggenau Australia
Creative direction: Aleks Efeian
Recipe developer: Romuald Oudeyer
Recipe testing: Michelle Edwards,
Fransje Garland-Frost,
Bridget O’Connor
Photography: Steen Vestergaard
Photography: Peter Casamento (pages 2-3, 4-5, 8, 85, 129)
Food stylist: Caroline Velik
Copywriter: Lime Creative, UK

Images used with kind permission of BSH Home Appliances Pty Ltd.

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